Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each. You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, ...

For many years, there’s been a debate in the kitchens of many families (myself included). First, it was the long-held belief that you should wash chicken before cooking. That myth was debunked by many ...

The most consumed fish in the US, salmon owes its popularity to its long list of health benefits and its distinctly rich and slightly sweet flavor. But despite eating more than 900 million pounds of ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try these bites to shake things up.

Salmon is a healthy staple that's easy to cook, and it's even easier with this 10-minute method, which leaves almost no mess behind. David Watsky Managing Editor / Home and Kitchen David lives in ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Johnny Spezzano and Mike Bailine fire up Wood Plank Salmon & Shrimp Scampi Skewers. There's something fishy going on in Johnny Spezzano's kitchen. It's fish, salmon to be specific. He's joined by chef ...