Hearty on its own, orzo makes great accompaniments in salads, dinner sides, and soups. Orzo is a pantry staple for many, but if you’re new to cooking with the tiny pasta that looks like large grains ...

Like any other pasta, orzo should be boiled until al dente before added to soup, salads or any other delicious recipes. Orzo is often used to create delicious orzo pasta salad recipes and makes easy ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...