Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Garlic is perhaps the most widely used aromatic in the kitchen, but it's one that is also surprisingly easy to mess up. There aren't many better smells that will waft through your kitchen than some ...

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.