Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.
Garlic is perhaps the most widely used aromatic in the kitchen, but it's one that is also surprisingly easy to mess up. There aren't many better smells that will waft through your kitchen than some ...
Taste of Home on MSN
Why garlic tastes stronger (or milder) depending on how you cut it
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.
Recently, BudgetTok creator Nicole Svenson got 6 million views and riled up a lot of people when she baked garlic skins and blitzed them into what she called homemade garlic powder. It made us think ...
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