Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a ...

Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

Add Yahoo as a preferred source to see more of our stories on Google. Coconut milk is the base for this shellfish soup - Haarala Hamilton and Valerie Berry There’s a certain anxiety about cooking ...

One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...