Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook ...

Cooking brisket can be a delicate process, but there's a relatively easy equation that will essentially turn you into a pitmaster in no time. It's all about the 3-2-1 rule with cooking brisket, which ...

For such a humble dish, brisket is a multicultural wonder with reference points that span the globe. Consider France's pot au feu, Texas-style barbecued brisket, Ireland and America's corned beef, and ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked and sliced brisket on wooden board - hlphoto/Shutterstock When you're a beginner pitmaster, you need every trick you can ...

Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, sauces, and ...

Master the essential skill of trimming a whole packer brisket with this detailed step-by-step barbecue guide. Learn how to identify and separate the two main muscles, the lean flat and the fatty point ...

As the Jewish holidays approach, it's time for many of us to think about brisket. My sister who cooks for the Jewish holidays every year (and plenty during the rest of the year) recently admitted to ...