Preheat oven to 425 degrees. In a medium bowl, combine all vegetables, thyme, salt, & pepper. Drizzle the canola oil over top. Toss the vegetable mixture well & spread out evenly on a baking sheet pan ...

Don't toss that brine out when you're done. Instead, here are some of the best brines you can use to make delicious salad ...

When life took a dramatic turn in 2020 and we went into lockdown, my family signed up for a weekly produce box from a local farm. This helped support the farm, which had suddenly lost all of its ...

Add Yahoo as a preferred source to see more of our stories on Google. What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette?

This dairy-loaded take on Caesar salad dressing includes traditional ingredients like anchovies and grated cheese but replaces the egg and oil with mayonnaise. This makes the dressing more stable and ...

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Since launching her food blog in 2006, Ree Drummond has entranced food lovers with her take on classics as well as new recipes. Originally a city gal, Drummond moved to a working Oklahoma ranch when ...

Cutting vegetables into long, thin ribbons not only changes their appearance, but also their texture, making it possible to savor a bit of more than one vegetable at a time and increasing their ...

If you’ve been burned by mushy steamed veggies in years past, this easy stovetop recipe is ready to wipe the slate clean. All you need is a deep pot and the belief that the evaporation from boiling ...