The name of this recipe is certainly fitting — chocolate toffee bark is irresistible. With crisp, toasted almonds, two layers of rich dark chocolate, and a buttery layer of toffee candy in the center ...

The rich, buttery flavor of toffee adds warmth and sweetness to any dessert. These toffee recipes feature everything from chewy cookies and easy bars to classic candy and festive treats. Simple to ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend in our home. This week's featured recipe is one of our family's all-time favorite ...

When Carrie Minns went through a homemade-gift phase in high school this is the treat she made for family and friends. The author of La Pomme de Portland stopped by to show us how it’s made – with an ...

I’m not a huge fan of chocolate, and I honestly wasn’t much of a fan of chocolate chip cookies until I started making my own. I couldn’t get over the hard, dried-out cookies we used to buy from the ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, 10 to 12 minutes. Let cool 10 minutes, then roughly chop and set aside. Spray a 9-by-12-inch ...

If you like your desserts both sweet and salty, this toffee is the treat for you. Crispy from perfectly cooked sugar and toasty almonds, smooth from butter and dark chocolate, and finished with flaky ...