Juana Tabora's nimble fingers form one fat pillow-shaped bundle. Uno tamal, dos tamales, tres tamales, cuatro tamales, cinco, seis, siete... As Spanish music hums in the background, she quickly fills ...

Tamales have a reputation for being difficult to make. However, it's not necessarily that they're technically hard to whip up, it's just that they can go awry in various ways. There are mistakes ...

Homemade tamales have a reputation for being complicated, time-consuming, and best left to experts or big family gatherings. In reality, that reputation comes from how tamales are traditionally made, ...

This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...