During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

The stollen from Dinkel’s Bakery in Lakeview graced holiday tables for nearly a century. Each year, it sat amid our Christmas cookies, and we sent loaves to loved ones near and far. My family has a ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

Bay Area bakers rise to the occasion with the traditional German holiday bread. Stollen. Dresden Christollen. Strutzel. Striezel. Stutenbrot. It may go by many names, but this oblong cake, dusted in a ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...

Curious Cook has received several recipes in response to D.W.'s request for a Stollen recipe. Stollen is a traditional German Christmas yeast bread that looks like a folded oval. Coincidentally, the ...

This video features a BGM Stollen (シュトーレン) recipe presented in a culinary context, accompanied by the background music "Joy" by Koen Janssen.

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...