A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...
Believe it or not, there’s one affordable grocery store ingredient that’s considered an open secret by barbecue experts everywhere: soda — or pop, if that’s what you call it. We’re not here to get in ...
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