You need not be a professional chef to ace these dreamy, creamy side dish recipes. If you reserve risotto recipes for restaurant meals only, it’s time to go with the grain. With a foundation built ...

Spoiler alert: Learning to cook and eat risotto is an incredibly easy process. Where great homemade pasta takes a significant amount of practice in the kitchen, risotto actually has a much friendlier ...

For Allrecipes readers, one recipe clearly stands out with this root: Butternut Squash Risotto. Arborio rice simmers until ...

At its best, risotto is an enticing bowl of perfectly cooked, just tender grains of rice — still full of textural integrity, with a characteristic yielding creaminess. The classic Italian dish most ...

Watch how to make this simple, 5-ingredient dish. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ...

Whether steamed, grilled, stir-fried or sauteed, asparagus makes an easy and attractive accompaniment to almost any entree. Buy extra for a quick saute one night, then use the leftovers for asparagus ...

According to food director Carla Lalli Music, making risotto is cheaper than going to therapy. The other advantage? With risotto, you get to work through your feelings for 45 minutes, and then eat ...

This Spring Risotto recipe features asparagus, onions, spinach, and Parmesan-Reggiano. (Recipe Credit: Adrianna Adarme of Fresh Tastes). My favorite thing about spring is the balance between beautiful ...

Risotto can only be as good as the stock used to slowly cook the rice. I have almost always opted for chicken stock, but this poses a problem for vegetarians. Sometimes a garlic stock or a stock made ...