Add Yahoo as a preferred source to see more of our stories on Google. Fresh pasta might seem like a tedious task for the pros at your local Italian restaurant, but it's actually easy and fun to make ...

Add Yahoo as a preferred source to see more of our stories on Google. These homemade ravioli sit on top of the tomato sauce when served, while basil leaves add an extra splash of colourful flavour.

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Large homemade ravioli filled with cooled lamb stuffing and finished in a rich, glossy butter sauce ...

Ravioli is one of those foods that always feels a little bit fancy, but it’s also easy enough to work into an everyday dinner. Whether you buy it fresh, frozen, or make it from scratch, ravioli has a ...

1. Roll the pasta dough out to about 1/16th of an inch thick and set aside. If you don’t have fresh pasta dough, you can use prepared wonton wrappers. 2. To make the filling, mix the ricotta cheese, ...

Drummond demonstrated how to make the sweet treat on an episode of The Pioneer Woman. “I’m going to make dessert ravioli,” she explained as she made the filling. “All it is is ricotta mixed with ...

After a hectic day, few things are as comforting as a big bowl of pasta, preferably some ravioli. Whether. they're filled with meat, cheese, pumpkin or lobster, these delicious little pasta bites are ...