Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Recently, my stepmother made a batch of pepper ...

Pepper jam is an ideal component on a charcuterie board and a great way to preserve a few peppers from the end-of-season harvest. If you only make one preserve this season, it should be this jam.

You’ll love this delightful blend of sweet and savory with this easy baked Pepper Jelly Cheese Dip. This appetizer recipe offers a perfect balance of creamy cheese and zesty pepper jelly, creating a ...

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...