First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. facebook Multi-grain flours are described as a mix of two to ...

Nankhatai is an absolute must-have treat or snack for festivals. The traditional nankhatai has been given a healthy touch by us as it is often made with maida. We've substituted whole wheat flour, ...

This Saturday on the show, Evan talked with Ben Lester, who runs a community supported grain and bean program in Massachusetts. You know those CSA boxes of fruits and vegetables many people sign up ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

Note to Moms: cut or print this recipe out with a note in red marker across the top that says, “Wishlist for Mother’s Day”. Leave it on the kitchen table or stick it on the refrigerator door. If that ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Note: This batter, which keeps for days, works well in a waffle iron too. 1 cup whole wheat pastry flour 1/2 cup oat flour 1/2 cup rye flour 11/2 tablespoons natural cane sugar (or brown sugar) 1 ...