The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

January 7, 2015 Add as a preferred source on Google Add as a preferred source on Google Mozzarella sticks are one of the most popular appetizers out there. It's hard to beat fried cheese and—even ...

Learn how to create delicious and easy-to-make stuffed pizza balls, also known as pizza bombs, that are perfect for a cozy ...

A rainy March day! Monday it snowed enough to cover the ground with snow. The rain this morning made all the snow disappear. It is 38 degrees so hopefully the rain helps take some of the frost in the ...

Fresh, stretchy mozzarella feels like something that belongs behind a deli counter rather than in a home kitchen, yet it’s ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...