Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...

I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

This juicy homemade meatloaf is tender, flavorful, and made with simple ingredients everyone will love. Perfect for an easy ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

This 1938 depression-era meatloaf recipe uses simple, affordable ingredients to create a hearty, comforting meal that’s easy ...

Garten wrote about the meatloaf recipe in her Barefoot Contessa Foolproof cookbook. “The 1770 House is a restaurant in East Hampton where I could eat dinner every night,” she wrote. The executive chef ...

Garten’s classic meatloaf recipe is simple to pull together and makes enough to serve a large group or have leftovers to reheat or make into sandwiches. (Recipe via The Food Network.) Preheat the oven ...

This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. But feel free to use your preferred combination of meat, such as half pork and half ...

"Easy" isn't just about using less ingredients or involving less effort, it's also important that it tastes good. After all, what good is easy, if it doesn't put smiles on all your diner's faces. My ...