These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after ...

Preheat the oven to 350°. Butter two 9-inch cake pans and line the bottoms with parchment paper. Butter the paper. In a bowl, combine the flour with the baking powder and salt. In another bowl, using ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

Q: I wonder if you have a recipe for those delicious, moist, lemon-frosted pound cakes found in the popular coffee shops (they’ll remain unnamed!). —Jean Anderson, Chicago A: I love that cake! Company ...