Top view of three slices of garlic bread with garlic butter, parsley, garlic cloves, salt, and seasonings all on a wooden table and cutting board. - Fcafotodigital/Getty Images There's something about ...

Whether you love cooking Italian food or you think your steak marinade needs an extra kick, garlic is a deeply important ingredient in any kitchen. If you're particularly fond of this pungent and ...

There is something so precious about spring. Everything is new and fresh, but these seasonal delights are only here for a short amount of time. Sweet overwintered greens, asparagus, strawberries, and ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, but not something the serious chef would ...

Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

Along with salt and pepper, garlic powder acts as the primary seasoning for this simple fried chicken, inspired by the one made by the mother of Kevin Bludso, owner of Bludso’s Bar & Que. This recipe ...

Many foodies look down on garlic powder-and its cousin, granulated garlic-as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, but not something the serious chef would ...