Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

As I've done with each of the "treasured" recipes that readers have shared with me, I made this one at home as well. Follow this recipe, as I did, and you will get the same excellent results. This ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

To prepare the fig cookies, the first step is to make the shortcrust pastry. Pour into the bowl of a stand mixer the softened butter cut into cubes (1), a pinch of salt (2), and the zest of half a ...

As beautiful as they are delicious, these festive Italian Cuccidati cookies feature orange zest-flavored dough filled with a mixture of figs, chocolate, Marsala wine, and nuts.