Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

Say hello to your new go-to taco salsa. This Mexican fresh corn salsa is fresh, homemade, and ready in about 10 minutes. It’s healthy, spicy (but adjustable), and works for tacos, salads, or as a dip ...

A healthy food blogger gives her corn salsa recipe and five dinner ideas for how to use it in a whole week's worth of different ways. Every week, Well+Good’s Prep School series gives a plan for a ...

It can be hard to remake your favorite restaurant dishes at home and get the ingredients just right. That all changed recently, as chains started releasing their famous recipes for people to try out ...

4 cups frozen organic corn kernels, thawed but not cooked Instructions: Combine corn, salsa, garlic, red onion, serranos, tomatoes, cumin, tequila, salt and lime juice in a bowl. Chill several hours, ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Bring a large saucepan of salted water to a boil. Add the ears of corn and cook until just tender, about 3 minutes (depending on how fresh they are). Remove and run under cold water until cool enough ...

Even the best from-scratch cooks need a well-stocked selection of quick and easy meal ideas—and this instant chili recipe is a worthy addition to the mix. Offered up by Timothy Young, founder of ...