This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...
This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...
To make the syrup: Add sugar to the water and bring it to a boil. Once it has boiled, remove it from heat and set it aside to cool. To make the cake: Heat oven to 380 degrees. In the bowl of a stand ...
Add Yahoo as a preferred source to see more of our stories on Google. The frosting is cream cheese-based, which is not only traditional, but also delicious. Its tanginess plays beautifully with the ...
Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...
Chef Billy Parisi on MSN
Who says homemade coconut cake can’t be bakery-quality
Homemade coconut cake is soft, moist, and packed with real coconut flavor. Each layer is tender and rich, finished with a ...
Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results