A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

An Over-The-Top Calzone That Brings Serious Comfort Food Energy This is not your average calzone. Stuffed with spaghetti, rich homemade Bolognese, gooey mozzarella, and wrapped in a golden, crispy ...

Sautee all fillings together until they are heated thoroughly. Work dough into a circle. Add ricotta on half of the circle. Sprinkle parsley, black pepper and Romano on top of ricotta. Spoon all ...

Pizza is described in one dictionary as a “baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese.” In which century was that written? Somebody has to tell them ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...

Calzones are a popular treat when we go out for dinner at the pizzeria, but they are fun to prepare at home with homemade pizza dough, as well. Slow-proofing dough baked at a high temperature on an ...

Homemade Pizza Sauce is the secret to a truly delicious pizza or calzone. Made with ripe tomatoes, garlic, olive oil and classic Italian herbs, this sauce delivers fresh authentic flavor in every bite ...