Every year there is at least one gift that is a huge success. This year, it was the air fryer we bought for our daughter Melissa. When she asked for one, I was a little surprised. Melissa doesn’t love ...

This recipe explains how calamari is lightly coated and fried until crisp, then tossed with salt, pepper, and aromatics. The ...

Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...

There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...

It’s sweet. It’s spicy. It’s a little bit sticky! A rift on calamari that’s finger lickin’ delicious! Finding fresh calamari that’s already cleaned makes this dish easy to prepare! If you find ...

Tip the flour into a bowl and make a well in the center. Pour the sea water and grapeseed oil into the well and mix with your hands until it comes together. (If you are not near the sea, use regular ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...