Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Butternut squash is delicious, but is it worth the hassle? Some may say no, but with this little microwave trick, the peeling ...

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

Instead of the same old red sauce, try adding fiber and flavor to pasta with naturally sweet cubes of tender butternut squash. Rich and nutty winter squash, like butternut, Hubbard and acorn, are one ...

Butternut Squash Soup is a creamy bowl of comfort food goodness! It's easy to make, full of healthy vegetables, and ready in ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

I’ve always loved seeing what seasonal guacamole variations will be in the trio on Alma Cocina’s menu, and in the fall, they usually have a delicious butternut squash version. Any chance we could get ...

Your jack-o’-lanterns might be decomposing outside, but unless you carved the butternut squash, too, your winter squashes are likely doing what they do best: waiting patiently on your countertop to be ...