In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Okay, let's tell it like it is. Butter is the culinary ingredient that makes everything taste just a little bit better! While store-bought butter does the job, there's something more satisfying and ...

Peanut butter isn’t just for sandwiches, it’s a pantry staple that works in sweet and savory dishes alike. It adds richness, ...

Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist ...

Most of us buy our butter in the supermarket, harboring the perception that actually making butter requires old-timey barrels and milk fresh from the udder. The truth is, butter is simple to make (and ...

I tried Ree Drummond's herb-butter recipe to make the perfect steak. The butter took three hours to make and it has sweet and savory ingredients, like herbs and citrus. The finished steak was ...

Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

This weekend we purchased a KitchenAid Professional 5 mixer. I have wanted one of these mixers for years, but they're expensive and I didn’t want to spend the money. As it turns out, we purchased this ...