Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for the oven in 30 ...

A can of Old El Paso red enchilada sauce intrigued me with its Easy Beef Enchiladas recipe. Listing four ingredients and three steps supports the recipe's "easy" claim. The No Budget Cooking Series is ...

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan and ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

A mix of store-bought and fresh ingredients build tasty enchiladas. Enchiladas made in advance are family-friendly in time and taste. Meals that can be assembled a day ahead or frozen are a cook's ...

Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

Busy weeknights call for easy, family-friendly recipes that everyone enjoys. Beef Enchilada Casserole checks all the boxes—simple prep, hearty flavors, and a comfort food classic straight from your ...

You can really stretch how many people you can feed with these beef-filled enchiladas by serving this dish with lots of toppings. It's kind of like a taco bar ... but for enchiladas. Everyone will ...

Beef Enchiladas, Wednesday, April 21, 2021. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings For the sauce 4 (dried) ancho chiles 3 cups chicken stock or water, divided 2 tablespoons ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Cook's Tip: Cooking times are for fresh or ...

Cook beef in skillet over medium heat for 8-10 minutes, stirring occasionally, until brown. Drain. Stir in onion, sour cream, cheese, parsley and pepper. Cover and set aside. Heat bell pepper, water, ...