We may receive a commission on purchases made from links. Culinary school is a weird mix of drudgery and information overload. On the one hand, aspiring chefs still have to toil through the ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...