Medically reviewed by Angela Ryan Lee, MD Hibiscus tea has consistent evidence for lowering blood pressure, especially ...

Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower. That’s right: The pretty pink flower we all know and love is not only ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Making hibiscus tea is straightforward and can be customized to suit your taste preferences. Here’s a simple guide to preparing both hot and iced hibiscus tea. Hibiscus tea is loaded with antioxidants ...

Hibiscus tea is a vibrant herbal infusion known for its health benefits, including heart health support, digestion aid, and rich antioxidant properties. Hibiscus tea is packed with antioxidants and ...

Hibiscus plants give us more than lovely flowers. They make a lovely, bright tea and add a complementary flavor to many recipes. Hibiscus holds an honored place in some Hindu rituals, and some ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Sure, you know that tea is good for you, especially green and black, but there ...

Imagine sipping a bright, ruby-red tea that is caffeine-free, pleasantly tart, and loaded with flavor – all the while, being unaware of the fact that you’re actually sipping on an elixir of health!

Hibiscus sabdarrifa has been a go-to beverage for many people recently. According to afternoonteareads, its flower and sometimes its leaves are dried out to use for tea. For about Shs1,000, one can ...