1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

Every year, my mom makes a peanut brittle recipe that she clipped from the Wednesday food section of The Columbus Dispatch decades ago. It's simply not Christmas without it. If she didn't bring it to ...

PITTSBURGH (KDKA) - Two local sisters, Carol and Elaine, have operated "Make A Cake" for 35 years, and they and others are keeping one of Pittsburgh's holiday candy traditions alive. In large saucepan ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

I love this super easy Valentine Kool-Aid Candy Suckers Recipe and couldn’t wait to share it with you today! These homemade ...

Tired of finding smashed jellybeans and headless PEEPS all over the house after your annual Easter feast? Same. That’s why I’m skipping the store-bought stuff (besides Cadbury Mini Eggs, obvi) this ...

Candy maker Greg Cohen and the staff from Lofty Pursuits show the process of concocting new candy flavors by making a full meal out of round hardy candy. Using century’s old techniques, watch and see ...