When chef Michael Oldfield was running a kitchen at a high-end Italian restaurant in Chicago, he managed a staff of 30 and had his own team of pasta makers. Now, he is a one-man pasta making operation ...

It's hard to keep up with all of the pasta pleasures making their way from Italy to worldwide kitchens. We know and love spaghetti, fettuccine, linguine, penne, vermicelli, cannelloni, and dozens more ...

Making pasta is a relatively straightforward process, as simple as mixing flour and water then shaping the dough into noodles by running it through a machine or forming it by hand. However, like any ...

We may receive a commission on purchases made from links. Now, you could just buy a box of penne pasta, use it for all sorts of quick-fix dinner needs and call it a day. But give this a thought: Penne ...