Americans love cooking outside, and in less than one week it will officially be summer, prime grilling and smoking season in most parts of the country. If you are lucky enough to live where the ...

Smoking meat in the backyard isn’t just cooking, as it’s a slow, deliberate process that turns simple ingredients into something worth bragging about. These 27 backyard smoker recipes deliver flavors ...

Combines some of the best traits of charcoal grills and kamado-style smokers, allowing you to do a burgers on a weeknight or a long, slow smoke on the weekend. Impressive ability to control ...

When it’s simply too hot to turn on the oven for dinner, especially with 100-plus-degree temperatures outside, it’s a great time to fire up the smoker. That was our Sunday afternoon, in fact. My ...

Fall is the perfect time for crooking with fire, and new products like the Solo Stove Grill make this season better than ever. Grilling, backyard barbecue, and all things cooking and dining outside ...

You just got a new smoker, and you can’t wait to throw a barbecue. But wait, before you use it, you should know how to season a new smoker. There are many benefits of seasoning a smoker, but the most ...

Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked ...

There’s nothing quite like the richly infused flavor of smoked meats and fish, and even vegetables and cheeses, too. Today’s smokers can be highly versatile, and several manufacturers include grill ...