If I had any doubts about whether Bada Sushi’s “live sashimi” was simply a fancy name for “fresh fish,” the entryway dispelled them. It was lined with tanks: In one, a school of dinner-plate-sized ...
The astute server eyed our group with understandable skepticism: two couples, two kids, definitely not Asian, and yet we were inquiring about Bada Sushi’s specialty, Korean-style “live” sashimi.
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