CT Insider on MSN
Halal food is going mainstream in Connecticut, from restaurants to markets to fast food
"Halal has gone mainstream," says Farhan Memon, chair of the state chapter of the Council on American Islamic Relations.
Zahid Ahmad takes shrimp and beef sausage coated with a Halal BBQ Pitmasters rub out of the smoker as the Halal BBQ Pitmasters group prepares new recipes at Neghae Mawla’s home in Parker, TX. Juan ...
The Food Ranger on MSN
How halal cooking shapes street food traditions in Xi’an
Xi’an’s street food scene includes a long-standing halal tradition rooted in the city’s Muslim communities. This video explores six street foods prepared using Islamic dietary practices and regional ...
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