Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs a flavorful punch! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients lamb MEATBALLS: • 1 lb ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

Preheat the oven to 325 degrees. Place the onion and garlic in the food processor and pulse until finely chopped. Add remaining ingredients and process until a smooth paste forms, pausing to scrape ...

Karen Petersen cooked in a crockpot for 365 days straight and then put together a cookbook based on her favorite recipes. Since then, she has continued to experiment with recipes in crockpots. She ...

In Greek, gyro (aka the pita-wrapped sandwich) means ‘to spin.’ Head into a Greek mom and pop joint, and you’ll find out why: there’s roasted lamb meat constantly rotating as it’s sliced hot off the ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or ...