2 lbs. skin-on, boneless chicken breasts, cut into ½” thick pieces Preheat grill to medium high. Pound the chicken with a mallet to ¼” thick. Season with salt and pepper. Toss with 3 tablespoons of ...

Achieve the perfect grilled chicken with these essential tips! Learn how to marinate for maximum flavor, control the heat for even cooking, and avoid overcooking for juicy, tender chicken every time.

Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and casual. Some nights it’s just my husband and me, but often friends stroll by, ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

This Memorial Day, skip the boring burgers and hot dogs for the unofficial kickoff of barbecue season with beer-can or spatchcock chicken. While putting out the American flag to honor members of the ...