This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. Turn oven on at 250 F degree. 2. Clean ...

Parma Ristorante Chef & Owner, David Ashworth, shares a recipe for Polpo Alla Griglia (Grilled Baby Octopus). Boil octopus for 1 hour then cool and grill until grill marks are on it. In a pan on ...

To prepare the potato cream, first boil the potatoes: place them in a pot with cold water, bring to a boil, and cook for about 30 minutes depending on their size (1). Once cooked, peel them and ...

1) Season octopus with salt and pepper and place on grill. Only add grill marks for flavor and heat through. Overcooking at this point will make it gummy. 2) In a pot heat up the potatoes and olives, ...

2 ounces olive oil1 head garlic, peeled and pureed2 pounds baby octopus, cleaned and cut into portions3 lemons, cut into wedges2 cups fresh corn, grilled, cooled, then kernels removed1 1/2 pounds ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...