Add Yahoo as a preferred source to see more of our stories on Google. Fresh garlic on a microplane grater - aomas/Shutterstock Garlic-loving cinephiles won't soon forget the iconic scene in ...
Taste of Home on MSN
Why garlic tastes stronger (or milder) depending on how you cut it
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.
Simply Recipes on MSN
The Fastest Way to Prep Garlic, According to a Restaurant Chef
Chop to it—or not.
From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...
Simply Recipes on MSN
The Small Cooking Habit That Makes Weeknight Dinners So Much Easier
Hint: It goes in your freezer.
Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...
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