A recent Miner Institute Farm Report article dug into best practices around creating samples, and how to get results that are rooted in the reality of what your cows are eating.

The third Annual Whole Grain Sampling Day is set for April 2, and a number of restaurants, foodservice organizations, supermarkets and more have already signed on to participate by offering special ...

TORRINGTON >> Oldways, a Boston-based non-profit and its Whole Grains Council hosted its third-annual Whole Grain Sampling Day April 2. Local food blogger, Carrie Vibert, aka Poet in the Pantry, ...

Vancouver, British Columbia--(Newsfile Corp. - November 22, 2022) - Tower Resources Ltd. (TSXV: TWR) ("Tower" or the "Company") is pleased to report the results of follow-up till sampling performed ...

Last year's high grain prices rushed through grain markets and elevator industries, leaving little more than a few straggling kernels in the bins for spring business. Northern Plains Grain Inspection ...

Moldy grain and vomitoxin levels vary considerably within the grain lot. This is largely because the number of ears infected with Gibberella zeae, the fungus that causes Gibberella ear rot and ...

There are few things more depressing for an arable farmer than having a load of grain rejected. While losing a premium for low Hagbergs in milling wheat or high nitrogen in malting barley is ...

Whole-grain products are no longer a niche part of the foodservice industry. Seventy-two percent of consumers want more whole-grain products from restaurants, according to a 2014 International Food ...