Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

ST. PAUL, Ore. — The geese wandering across the pastures at Champoeg Farm probably don’t realize it, but they’re at the forefront of a culinary resurgence. Although the birds remain “very niche” on ...

ST. LOUIS -- The quiet killing of nearly six dozen Canada geese from this city's massive Forest Park has angered an animal-preservation group that considers it a needless slaughter. Without notice ...

PLUCKING A LIMIT of a Canada or snow geese is—let’s face it—an onerous chore. And the meat from some old geese is just never going to be tender, no matter which culinary spells you cast. That’s when ...