Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

A dull knife is a dangerous knife.

Before you buy a knife, hold it. Think about its weight and balance and how comfortable it feels. A good knife is balanced, which makes it a little easier and less tiring to use. If you suspend the ...

Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The 3 sharpening stones most people buy first — and the order that works better ...

“Give me six hours to chop down a tree and I will spend the first four sharpening the axe.” No, Abraham Lincoln didn’t say that (its true origins lie with an anonymous woodsman) but the meaning is ...

Joseph Rueter was a tech entrepreneur before he opened a knife shop, so it’s no surprise that he’s thinking about business extensions beyond his 50th & France storefront, Vivront. The shop sells ...

Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week. At Korin, the Japanese knife and kitchenware emporium where Lau does his work, you won’t find him using some ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested 4 newly-released rolling sharpeners: Tumbler Pro, ...