One of my go-to salad dressings at the grocery store is Makoto ginger dressing. I love its chunky texture and its savory, slightly sweet flavor. It makes any green salad incredibly delicious. After ...

You just need a few ingredients and a blender.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s better than anything you can buy. Even ...

This recipe is great because of its sheer versatility. I love to use it on chicken or fish and in warm grain or couscous salads as well. The sharp ginger and tart vinegar wake up the palate which ...

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

You might think you're in a fancy restaurant with these gorgeous salmon fillets set on a creamy ginger-miso dressing, but the dish is easy to make at home. Whirl the sweet, salty, and ginger-infused ...