You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Nancy J. Turner and Adam F. Szczawinski write in "Common Poisonous Plants and Mushrooms of North America" (Timber Press, 1995) that wild ginger ( Asarum ) contains the volatile oil asarone, which has ...

This Carrot Apple Ginger Soup is creamy with a mild sweetness, bright flavors, and a calming warmth from the ginger, making the soup so delicious. It’s made on the stovetop and ready in about 40 ...

From candied ginger to pickled ginger or ground, learn how to store your ginger and what forms to use for best results. Types of ginger are used both as a seasoning and as a confection. Ground: Ginger ...