Garri is the most popular food in Nigeria. There’s hardly a household where you will not find garri lying around in the cupboard. Some prefer to soak and drink and be done with it, while others make ...
My grandma dips a spoonful of brown beans into a bowl of the cold, thick porridge made from cassava and brings it to her lips. This is her favorite food: garri and beans. “This is how I used to eat it ...
In its bid to improve the quality of garri, a derivative from cassava, the Niger State Government has trained 100 women in the processing of the product. The Commissioner of Agriculture Yusuf Muhammad ...
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