This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.
To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...
This vegan garlic chili oil combines golden roasted garlic with chili flakes, sesame seeds, and chopped peanuts in fragrant ...
Hint: It goes in your freezer.
Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...
Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...