From the spice rack to the lab bench, emerging proteomic insights reveal how hidden peptide fragments in everyday spices may ...

Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for functional ingredients and the demand for natural ones coexist, or are they ...

Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less processed grains which provide high levels of protein and fibre can tie in to both ...

Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for ...

From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary ...

New food & beverage trends focus on functional ingredients like adaptogens and fiber for emotional and physical health, ...

SPINS 2026 report finds younger consumers combining technology, wearable data and functional foods to create personalized ...

As the beauty-from-within movement gains momentum, food and beverage brands are turning to collagen, antioxidants and other functional ingredients to deliver skincare benefits from the inside out ...

The field of bioactive compounds from medicinal mushrooms and plants has garnered significant attention due to the increasing ...

The GCC’s heavy reliance on food imports—often 80–90 percent—shapes the cost structure of functional foods in profound ways. Imported base ingredients, imported bioactives, cold chain logistics, and ...

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...