The Maltese government, through the Culture Directorate, will be submitting the ftira (flattened sourdough bread) and its culinary art as the first local element to be part of the UNESCO intangible ...
The Maltese ftira is undoubtedly the most popular local bread-based product. It can serve both as a full meal or as a light snack, and it can be filled with virtually anything to one’s liking. The ...
The French have the baguette while the Maltese have their ftira. SBS explores why the traditional 280-year-old style of bread is not just a food, but a way of life. Credit: Nanna's Place. Over a ...
Heritage Malta is holding a lecture on the ‘Ftira: a marker of identity?’ by food historian Noel Buttigieg. Buttigieg will be engaging his audience through a discussion of the historical, artisanal ...
What says Argentina more than Tango or India more than Yoga? In the context of practices and traditions, formally classified by UNESCO as Intangible Cultural Heritage in its 2003 Convention, then the ...
What says Argentina more than Tango or India more than Yoga? In the context of practices and traditions, formally classified by UNESCO as Intangible Cultural Heritage in its 2003 Convention, then the ...
Chef Nicole Pisani gave up her job at Nopi to make school dinners, and in her new book, she eulogises the moreish flavours of her childhood in Malta, where her family still run restaurants in Sliema ...
Il-Ftira, culinary art and culture of flattened sourdough bread in Malta, is a key part of the cultural heritage of the inhabitants of the Maltese archipelago. Ftira has a thick crust and light ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results