Potato salad is a must for any barbecue or picnic. But the bland, store-bought stuff doused in mayo gets old after a few summers. Enter the potato salad with fried capers recipe from Yumna Jawad’s new ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup 1 tablespoon salt-cured capers 2/3 cup olive oil, divided 2 tablespoons chopped shallots ...

Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

Pan fry fish in olive oil until golden brown and fish starts to flake apart. Remove fish from frying pan. Remove excess grease from frying pan. Add shallots, capers, lemon juice and wine to pan.

There is something about cherry tomatoes that tomato lovers find irresistible. Perfectly portioned for one juicy bite, they’re also so sweet and intensely flavored that they make a great afternoon ...