If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and ...

In a shallow bowl, whisk eggs, flour, mustard, garlic powder, 1/2 tsp. salt, and 1/4 tsp. pepper. Place panko in another shallow bowl. Season fish all over with salt and pepper. Into a large heavy ...

This Illinois lakeside fish fry is a “just one more piece” trap, crispy refills, lake views, and Fridays that turn into a ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

When I think of a Rochester fish fry, I think of a giant filet of skin-on haddock that has been battered and deep fried. It's served alongside French fries, cole slaw and tartar sauce; sometimes you ...