The way cancer cells process fructose has not been closely studied by researchers. A new study shows that some leukemia cells can break down fructose using a different metabolic pathway. This raises ...

Excessive fructose intake, especially from sugary drinks and processed foods—may increase the risk of fatty liver disease, ...

Researchers report that in mice, fructose, a sugar found in fruit, is processed mainly in the small intestine, not in the liver as had previously been suspected. Sugary drinks and processed high-sugar ...

A groundbreaking study from Washington University in St. Louis has uncovered disturbing evidence about the relationship between dietary fructose and cancer growth, particularly in cases of melanoma, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS — A Washington University study is ...

The liver breaks down dietary fructose into lipids that are used by cancer cells to boost their growth in mice. As the small intestine and liver metabolize most of the dietary fructose, the team ...

When it comes to processing fructose, the liver is a pinch hitter for the small intestine. To use fructose for energy, the body needs to convert it into another type of simple sugar called glucose or ...

Fructose malabsorption, formerly called dietary fructose intolerance, occurs when cells on the surface of the intestines aren’t able to break down fructose efficiently. Fructose is a simple sugar, ...

Recent evidence indicates that fructose is a pro-inflammatory molecule. Oral fructose induces serum and kidney inflammatory intercellular adhesion molecule-1 (ICAM-1) in rats. Fructose also induces ...

High-fructose corn syrup is like “Chicken Man,” a comic radio spoof from years ago. When the segment was introduced each day you would hear, “Chicken Man, Chicken Man, he’s everywhere, he’s everywhere ...